recycleur de curcuma india cftri

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Biochemical changes and antioxidant ,

Mango ginger (Curcuma amada Roxb) is a unique species having mango flavour in its rhizomes and is of high medicinal importanceIts shelf-life and quality is governed by storage temperature and time The present study pertains to biochemical changes and antioxidant ,...

Antibacterial and Anti

The authors thank Dr Vijay Kumar, Head, Department of Microbiology, JSS Medical College, Mysore, India for the clinical bacterial isolat Gratitude also extends to all staff of Department of Biotechnology, University of Mysore, India and Central Food Technological Research Institute (CFTRI), Mysore, India for providing research faciliti...

Items where Subject is "600 Technology

The Journal of the Oil Technologists' Association of India, 33 (1) pp 12-15 Sampathu, S R and Krishnamurthy, N and Sowbhagya, H B and Shankaranarayana, M L (1988) Studies on quality of turmeric (Curcuma longa) in relation to curing methods Journal of Food Science and Technology, 25 (3) pp 152-155 ISSN 0022-1155...

Suresh kumar Gurusiddaiah

Frying is one of the traditional methods used to prepare food products in India In the present study, poori (an Indian fried food) was prepared by microwave oven and open frying methods using ....

6 especias que puedes incorporar a tu ,

Hierbas, bulbos y semillas que son remedios milenarios en el mundo Oriental, las especias pueden agregar sabor y variedad a las recetas que pruebas en tu cocina Aunque muchas de las propiedades ....

REFERENCES

In All India Symposium on Recent Advances in Biotechnological Applications of Plant Tissue and Cell Culture, CFTRI Mysore, p 43 Ali, A, Munawar A & Siddiqui FA 2004 In vitro propagation of turmeric, Curcuma longa L International Journal of Biology and Biotechnology l(4): 5 1 1-5 1 8 Ali SS 1983...

Items where Year is 2011

A Ann Catherine, Archer (2011) Antibacterial Activity of Eugenol in Model Food Systems [Student Project Report] (Submitted) Aaydha, C Vinayaka and Thakur, M S (2011) Photoabsorption and Resonance Energy Transfer Phenomenon in CdTe Protein Bioconjugates: An Insight into QD Biomolecular Interactions Bioconjugate Chemistry, 22 pp 968-975...

REFERENCES

CFTRI Mysore, p 43 Ali, A, Munawar A & Siddiqui FA 2004 In vitro propagation of turmeric, Curcuma longa L International Journal of Biology and Biotechnology l(4): 5 1 1-5 1 8 Ali SS 1983 Nematode problems in cardamom and their control measur Sixth Workshop of all India coordinated Spices and Cashew nit Improvement project....

Items where Subject is "600 Technology

Ameer Muhammad, Ibrahim (2017) Synthesis of oximes of selected carbonyl compounds from spices and their de-oximation , evaluation on physico-chemical and nutritional aspects of whole dried and powdered Red Chillies from NEH regions of India wrt FSSR (2 , Effect of mango ginger (Curcuma amada Roxb) on Triton WR-1339-induced ....

Curcuma longa

Curcuma longa, de nombre común cúrcuma, es una planta herbácea de la familia de las zingiberáceas nativa del suroeste de la India Descripción La cúrcuma es una planta perenne herbácea, que alcanza una , cúrcuma de la India, jengibre de dorar...